Pillsbury Cinnamon Rolls Cooking Time

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Pillsbury™ Cinnamon Rolls with Original Icing (8 count)

About This Item

Make mornings special with warm and fresh Pillsbury Cinnamon Rolls. Easy-to-bake dough and premade icing has everyone's favorite breakfast ready in minutes. Make holidays and everyday cinnamony sweet. No colors from artificial sources and no high fructose corn syrup.

INCLUDES: One (1) 8-count can of Pillsbury Cinnamon Rolls with Original Icing
CANNED CINNAMON ROLLS: Refrigerated cinnamon roll dough made with real cinnamon and topped with delicious icing
QUICK AND EASY: Place cinnamon rolls in a pan, bake until golden brown and cover in icing for a cinnamon pastry in minutes
HOMEMADE TASTE: Serve these warm, fluffy cinnamon rolls for breakfast or experiment with Pillsbury recipes to give these pastries a tasty twist
BAKE IT ALL: Also try Pillsbury's crescent rolls, biscuits, cookies and pie crusts for sweet and savory treats
BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product

Ingredients

Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Sugar, Palm and Soybean Oil, Dextrose, Wheat Starch. Contains 2% or less of: Baking Powder (sodium acid pyrophosphate, baking soda), Palm Kernel Oil, Salt, Modified Whey, Corn Syrup Solids, Cinnamon, Monoglycerides, Xanthan Gum, Potassium Sorbate (preservative), Polysorbate 60, Corn Starch, Natural and Artificial Flavor, Annatto Extract (for color).

Allergy Information

CONTAINS WHEAT AND MILK INGREDIENTS.

Nutrition Facts

Serving Size

1 roll with icing (44g)

Amount Per Serving As Packaged Calories

140

	% Daily Value
Total Fat 4.5g	6%
Saturated Fat 2.5g	14%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 340mg	15%
Total Carbohydrate 24g	9%
Dietary Fiber < 1g	2%
Sugars 9g
Incl. 9g Added Sugars	18%
Protein 2g

Iron 0.9mg	6%

Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

HEAT oven to 400°F (or 375°F for nonstick pan).

GREASE round cake pan.

PLACE rolls in pan, cinnamon topping up.

BAKE 13 to 17 minutes or until golden brown.

SPREAD with icing.

FASTER BAKE METHOD: Place rolls 2 inches apart on greased cookie sheet. Bake 8 to 10 minutes at temperature above.